Our Menu

Of our dozens of global cuisines, here are some of our most popular catering menus!

Syrian

Hummus

Chefs Club is known for having the best hummus in town! This creamy blend of chickpeas, tahini, lemon juice, and garlic will make your taste buds soar.

Vegan, Gluten-Free, Dairy-Free

Falafel

Crispy on the outside, tender on the inside! Made from ground chickpeas, fresh herbs, and spices, hand-formed and lightly fried to golden perfection.

Vegan, Gluten-Free, Dairy-Free

Dolma

Grape leaves stuffed with ground beef or veggies, rice, tomato paste, dried fruit, pine nuts & spices.

Gluten-Free, Dairy-Free, Vegan Option Available

Kabsa

A fragrant rich dish bursting with flavor! Tender chicken is simmered with tomatoes, onions, and garlic, then combined with raisins and slivered almonds for a perfect balance of savory and sweet.

Gluten-Free, Meatless option available

Tabbuli

A bright and refreshing salad made with finely chopped parsley, mint, ripe tomatoes, and onion, tossed with olive oil, lemon juice, and nutty bulgur wheat.

Vegan, Dairy-Free

These are just a few of our deliciously authentic Syrian dishes.

Baklava

An iconic delicacy of the Mediterranean and Middle East, Chefs Club baklava is sensational! Delicate buttery pastry full of savory nuts and sweet honey.

Vegetarian

Afghan

Borani

A hearty Persian-inspired appetizer of roasted eggplant and sautéed tomatoes, onions, and fragrant spices, finished with dried mint.

Vegan, Gluten-Free, Dairy-Free

Qhabeli Rice

Afghanistan’s national dish and a true feast for the senses! Aromatic basmati rice is gently cooked with caramelized onions, raisins, and an exquisite blend of spices for a sweet and savory harmony in every bite.

Vegan, Gluten-free, Dairy-free

Afghan Chicken

Juicy marinated chicken breast cooked with bright lemon juice, garlic, and a traditional Afghan spice blend. Sautéed red onions and bell peppers add a colorful and flavorful finish.

Gluten-free, Dairy-free

BoLani

A beloved Afghan street food! Thin, pan-fried flatbread stuffed with seasoned vegetables for a perfectly crisp exterior and soft, savory filling. Delicious on its own or as a side to any meal.

Vegan, Dairy-Free